Tesco Fresh Bbq Sauce 180G
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Guideline Daily Amount Summary
A BBQ sauce with tomato & smoked paprika
Pour over BBQ sauce
Water, Demerara Sugar, White Wine Vinegar, Molasses, Tomato Purée (6%), Rapeseed Oil, Soy Sauce, Cornflour, Onion, Worcester Sauce, Smoked Paprika, Salt, Garlic Purée, Lemon Juice, Smoked Salt, Chilli Pepper, Black Pepper, Soy Sauce contains: Water, Salt, Sugar, Molasses, Soya Bean, Wheat, Lactic Acid, Worcester Sauce contains: Distilled Malt Vinegar, Black Treacle, Water, Onion, Salt, Tamarind, Garlic, Clove, Black Pepper, Lemon Oil
- Free From: Mustard
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Keep refrigerated.
- Use by: see front of pack
|Step||650 Watt||750 Watt||850 Watt|
|Heat on full power||-||1 min||1 min|
|Stir and re-cover loosely||-||-||-|
|Heat on full power||-||30 sec||30 sec|
|Stand||-||1 min||1 min|
|Total time||-||2 and a half mins||2 and a half mins|
Microwave: Empty contents into a microwaveable bowl, cover loosely and place on a microwaveable plate. Caution: Use plate to remove product from microwave. Take care when removing and pouring as product will be hot. Please amend 750 & 850 watt to 800 & 900 watt.
Check food is piping hot throughout. All appliances vary, these are guidelines
To use as a marinade:
Cut a few slashed into the meat at 4cm intervals.
Apply the marinade and rub into your meat until coated all over.
Place in a container and refrigerate overnight or for a minimum of 3 hours.
Cook as per meat instructions.
Number Of Uses:
Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 12 hours in the refrigerator. Follow the
preparations guidelines above. IMPORTANT: If food has thawed do not refreeze.
Name of recipe suggestion
Use plate to remove product from microwave. Take care when removing and
pouring as product will be hot.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||90g contains|
|Energy||806kJ (191kcal)||726kJ (172kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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