Tesco Finest Provolone, Pecorino And Mozzarella Tear &Share 275G
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Guideline Daily Amount Summary
One-quarter of a bread contains
A soft pull apart bread with a provolone, mozzarella and pecorino cheese topping. Finished with extra virgin olive oil, garlic, parsley and provolone dressing. 4% extra virgin olive oil.
Handcrafted by experts with smooth extra virgin olive oil and garlic for a fuller flavour and a lovely crispy crust. Hand topped with Italian Mozzarella, Provolone, and Pecorino cheese, fresh parsley and aromatic garlic roasted in sweet balsamic vinegar of Modena. 4% extra virgin olive oil.
Tear and Share Bread, Provolone Medium Fat Hard Cheese (Milk) (8%), Extra Virgin Olive Oil, Mozzarella Full Fat Soft Cheese (Milk) (2%), Flat Leaf Parsley, Pecorino Medium Fat Hard Cheese (Milk) (1%), Roasted Garlic, Concentrated Lemon Juice, Potato Starch, White Wine Vinegar, Grape Must, Brown Sugar, Sunflower Oil, Red Wine Vinegar, Tear and Share Bread contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Chopped Garlic, Extra Virgin Olive Oil, Salt, Flat Leaf Parsley, Flour Treatment Agent (Ascorbic Acid), Concentrated Lemon Juice
- For allergens, including cereals containing gluten, see ingredients in bold.
- Keep refrigerated.
Temperature:Fan 180°C, Gas 6, 200°C
Remove all packaging, including the foil tray.
All appliances vary these are guidelines only.
Check food is piping hot throughout before serving
Number Of Uses:
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'use by' date shown.
Defrost thoroughly for a minimum of 6 hours in the refrigerator.
Follow the preparation guidelines above.
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-quarter of a bread (66g) contains|
|Energy||1254kJ (298kcal)||828kJ (197kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
When cooked according to instructions.
Using product information
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