Gressingham Duck Breasts In Plum Sauce 400G
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2 Pekin Duck Breasts Marinated in a Cantonese style plum sauce
These are great with noodles or potatoes and veg.
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It's remarkably authentic
We are best known for the world famous Gressingham Duck® but when we find something as special as these authentically seasoned Thai Pekin Duck breasts why wouldn't we share them? We marinade them in a Suffolk-made rich plum sauce for an extra touch that puts the East in East Anglia.
Pack Size: 400g
Packed in a protective atmosphere.
- Ready to cook and enjoy
- Ready in 30 minutes
- Made from authentically seasoned Pekin duck
Skin on Roasted Duck Breast (65%) (contains: Duck, Water, Isolated Soy Protein, Salt, and Glucose Syrup, Emulsifier: E451 (Tri-Phosphate), E452 (Polyphosphates), Pepper, Dark Soy Sauce (Sugar, Soybean Extract (contains Wheat, Water, Salt)), Plum Sauce (35%) contains: Sugar, Water, Plums (23%), Rice Wine Vinegar, Thickener: Modified Maize Starch, Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soybean, Wheat Flour) Ginger Purée, Sea Salt, Acidity Regulator: Citric Acid, Cayenne
- Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Defrost it in the fridge thoroughly before cooking. Use within 24 hours.
- For use by date, see front of pack.
Country of Origin:
Origin Free Text:
Reared and prepared in Thailand, packed in the U.K.
Number Of Uses:
2 This pack provides 2 servings
Oven cook (From Chilled): It's remarkably easy.
Here's how to oven cook from chilled.
Pre-heat the oven to 180°C, Fan 160°C, Gas Mark 4.
Remove sleeve and pierce film.
Put the tray on the middle shelf of the oven and cook for 20 minutes.
Peel off the film and cook for another 10 minutes.
All ovens vary in performance, this is a guide only.
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400 Grams ℮
|Typical Values||Typical Values per 100g||per serving||Typical RI% per serving contains:|
|of which saturates||2.3g||4.3g||22%|
|of which sugars||14.9g||28.2g||31%|
|This pack provides 2 servings||-||-||-|
|Of your recommended intake||-||-||-|
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