Belvita Forest Fruits Biscuits 300G
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Guideline Daily Amount Summary
Each 12.5g biscuit contains
Biscuits Made with Wholegrain Cereals, Forest Fruits and Added Vitamins.
Enjoy as part of a varied and balanced diet and healthy lifestyle.
5 Wholegrains, Gently Baked1
At belVita, we're passionate about breakfast biscuits. That's why we worked in harmony with our farming partners to source 5 of the finest wholegrains1. Baked together through our gentle baking process, these selected and nutritious grains are transformed to become tasty breakfast biscuits. They're the only breakfast biscuits proven to slowly release carbohydrates over 4 hrs, as part of a balanced breakfast.
Made with wholegrain, Source of vitamin B1 (Thiamin), B2 (Riboflavin), B6 (Pyridoxine), B9 (Folic Acid) and Pantothenic acid, Source of Fibre, Rich in Cereals, No colours or preservatives
1At least 5 Wholegrains
And this is proven in several scientific studies with belVita breakfast biscuits.
Energy for the whole morning**
**belVita breakfast biscuits have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
4h slow release carbohydrates*
*belVita biscuits in a balanced breakfast regularly release carbohydrates over 4 hours
To get your day off to a good start, try a balanced, yet absolutely delicious breakfast with belVita.
4 belVita breakfast biscuits (for slow release carbohydrates)
+ a plain dairy product (for your calcium intake)
+ a fruit (for vitamins)
+ a tea or a coffee (for your hydration)
It will provide you 20%-25% of your daily needs as per nutrition recommendations.
Why not try belVita Breakfast Strawberry and Live Yogurt?
Pack Size: 50g
Contains 12 grams wholegrain cereals per serving (50 g).
A 50g serving contains 15% of the Nutrient Reference Value (NRV) of vitamin B1 (Thiamin), B2 (Riboflavin), B6 (Pyridoxine), B9 (Folic acid) and Pantothenic acid.
- Gently baked breakfast biscuits made with wholegrain cereals and blackberry and blueberry fruit pieces
- Proven to slowly release carbohydrates over 4 hours
- Made with a blend of 5 wholegrains and a source of vitamins and minerals
- Contains 6 packs of 4 breakfast biscuits - a delicious way to start your day!
- Source of vitamin B1 (Thiamin), B2 (Riboflavin), B6 (Pyridoxine), B9 (Folic acid) and Pantothenic acid
- Source of fibre
- Rich in cereals
- No colours or preservatives
- Suitable for vegetarians
- Source of fibre
- Source if vitamin B1 (Thiamin), B2 (Riboflavin), B6 (Pyridoxine), B9 (Folic acid) and Pantothenic acid
Cereals 62, 1 % [Wheat Flour 37, 8 %, Wholegrain Cereals 24, 3 % (Wheat Flakes 10, 7 %, Oat Flakes 6, 2 %, Wholegrain Crushed Buckwheat 4, 4 %, Wholegrain Barley Flour 1 %, Wholegrain Rye Flour 1 %, Wholegrain Spelt Flour 1 %)], Sugar, Rapeseed Oil, Forest Fruit Pieces 6, 1 % [Fructose-Glucose Syrup, Glucose Syrup, Humectant (Glycerol), Wheat Fibre, Sugar, Concentrated Blackberry Puree 0, 4 %, Concentrated Blueberry Puree 0, 3 %, Palm Oil, Gelling Agent (Pectin), Acidity Regulators (Malic Acid, Citric Acid), Flavouring], Puffed Rice 3, 2 % [Rice Flour, Oat Flour, Wheat Flour, Malted Wheat Flour, Sugar, Whey Powder (from Milk), Salt, Dextrose], Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Emulsifiers (E472e, Soya Lecithin), Salt, Skimmed Milk Powder, Flavouring, Vitamins [Vitamin B5 (Pantothenic Acid), Vitamin B6 (Pyridoxine), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Vitamin B9 (Folic Acid)]
- May Contain: Eggs, Nuts
- Keep in a cool, dry place
- Best Before: see top of pack.
Number Of Uses:
This pack contains 6x4 = 24 biscuits
- No colours or preservatives
Name and Address:
We would love to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI)
6 x 50 Grams
|Typical Values||Typical Values per 100g||%** / 100 g||1 biscuit (12.5g)||%** / 12.5 g||%* / 4 biscuits (50 g)|
|Energy||1890 kJ||-||235 kJ||-||-|
|-||450 kcal||-||56 kcal||-||11 %|
|Fat||16 g||-||1.9 g||-||11 %|
|of which saturates||1.5 g||-||0.2 g||-||4 %|
|Carbohydrate||68 g||-||8.5 g||-||13 %|
|of which sugars||24 g||-||2.9 g||-||13 %|
|of which starch||44 g||-||5.5 g||-||-|
|Fibre||4.6 g||-||0.6 g||-||-|
|Protein||7.5 g||-||0.9 g||-||8 %|
|Salt||0.33 g||-||0.05 g||-||3 %|
|Thiamin||0.33 mg||30 %||0.04 mg||4 %||-|
|Riboflavin||0.42 mg||30 %||0.05 mg||4 %||-|
|Vitamin B6||0.42 mg||30 %||0.05 mg||4 %||-|
|Folic Acid||60 µg||30 %||7.5 µg||4 %||-|
|Pantothenic Acid||1.8 mg||30 %||0.22 mg||4 %||-|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-||-||-|
|** Nutrient Reference Value||-||-||-||-||-|
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