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Doves Farm Xanthan Gum 100G

Product properties

  • Suitable for vegetarians


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Product information


Gluten Free Xanthan Gum

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Pack Size: 100g

  • For home baking
  • For stronger crumb structure and reduced crumbling in gluten free baking
  • Free from gluten, milk, peanut, egg and soya
  • Vegetarian Society approved
  • Kosher - Parve, KLBD



Xanthan Gum

Allergy Information:

  • Free From: Gluten, Eggs, Milk, Peanuts, Soya


  • Replace lid & store in a cool dry place.
  • Best before: see lid.

Packed In:

United Kingdom

Origin Free Text:

Ingredients from more than one country. Packed in the UK.

Preparation and Usage:

How to Use Xanthan Gum
Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4tsp to 200g plain flour for cakes and a pinch per 100g plain flour for pastry.


All-in-One Gluten Free Loaf
Oven 220°C/Fan 200°C/425°F/Gas 7
500g Plain flour free from gluten
2tsp Xanthan gum
1tsp Quick yeast
1tsp Sugar
1tsp Salt
500ml Warm water
2tbsp Oil

1. Put the flour, xanthan gum, yeast, sugar and salt into a bowl and mix well.
2. Stir in the warm water and beat well.
3. Fold in the oil.
4. Spoon into an oiled 1kg/2lb bread tin.
5. Smooth the top and leave in a warm place to double in size, about an hour.
6. Bake in a pre-heated oven for 50/55 minutes.

Name and Address:

Doves Farm Foods,
RG17 0RF,

Return To:

Doves Farm Foods,
RG17 0RF,

Net Contents:

100 Grams ℮

Using product information

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