Nairns Gluten Free Instant Porridge 8 X 27G
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Gluten Free Instant Porridge Oats
Eating a hearty breakfast packed with wholegrain oats provides you with a great start to the day. Oats are not only naturally nutritious, they are high in fibre and full of complex carbohydrates. Health bodies, such as the NHS, say that the energy from oats is released slowly and so helps to keep you going for longer.*
*To find out more, visit www.nairns oatcakes.com/benefitsofoats
Farmed by Coeliacs for Coeliacs
At Nairn's we love our oats and that's why we've created a range of delicious, gluten free food that everyone can enjoy.
Oats naturally do not contain gluten but can be contaminated by contact with other grains. Nairn's gluten free porridge oats are farmed by a family of Coeliacs who not only understand the importance of following a gluten-free diet, but have made it their mission to produce oats that are safe to consume. They personally walk the fields to remove any grains that may cause cross contamination, ensure the combine is cleaned down after each harvest and test every individual truck of raw oats which enters and leaves the mill. All Nairn's gluten free products are tested to Elisa standards, a system approved by Coeliac UK, so you can enjoy our oats with confidence.
Our cereals taste so good you wouldn't even realise they were gluten free!
Bored with rice based crackers and cereals? Why not try our tasty oat muesli or one of our new oatcakes
Nairn's oat muesli
Nairn's gluten free oatcakes
Pack Size: 216g
- Easy cook 2 1/2 mins
- Gluten free wholegrain oats
- High in fibre
- No added salt or sugar - contains naturally occurring sugars
- Only natural ingredients
- No GM ingredients
- Suitable for vegans and coeliacs
- High fibre
- No added sugar
- No added salt
Wholegrain Oats (100%)
- Free From: Gluten
- Nut Statement: Recipe: Nut free, Ingredients: We cannot guarantee that our ingredients are nut free, Factory: Nut free
- Store in a cool dry place.
- Best Before Date: See base.
Cooking Instructions (General): Cooking instructions are a guide and are subject to personal preference.
Microwave (From Ambient): Empty a sachet of Gluten Free Instant Porridge Oats into a large microwavable bowl and stir in 180ml of semi skimmed milk or water.
Microwave on high for 2 1/2 minutes (based on a category D 800w).
Stir porridge and leave to stand for 1 minute.
Cooking times vary according to microwave wattage.
Hob (From Ambient): Simply boil 180ml of semi skimmed milk or water in a saucepan and stir in the contents of one sachet of Gluten Free Instant Porridge Oats.
Simmer for 2 1/2 minutes or until the milk or water is absorbed, stirring occasionally.
All appliances vary, these are guidelines only.
Preparation and Usage:
Need a natural flavour kick?
Stir in a little ground cinnamon and ground ginger to taste.
Need your five a day?
Why not add either dried cranberries, apricots, raisins and sultanas or some fresh seasonal fruits.
- Free From Genetically Modified Ingredients
- Recyclable Carton
Name and Address:
Nairn's Oatcakes Ltd,
90 Peffermill Road,
Nairn's Oatcakes Ltd,
90 Peffermill Road,
Tel: + 44 (0) 131 620 7000
216 Grams ℮
|Typical Values||Typical Values Per 100g||Per 27g Serving||Per 27g Serving**||Reference Intakes Adult|
|of which saturates||1.8g||0.5g||2.5g||-|
|of which sugars||1.1g||0.3g||8.9g||-|
|** With 180ml Semi-Skimmed Milk||-||-||-||-|
Using product information
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