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Tesco Ingredients Rendang Curry Paste 185G

Product properties

  • Mild Curry
  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

Each tablespoon contains

  • Energy

    , 1%of your GDA
  • Fat

    0.8g, 1%of your GDA
  • Saturates

    0.2g, 1%of your GDA
  • Sugars

    2.1g, 2%of your GDA
  • Salt

    0.5g, 8%of your GDA

of the reference intake*
Typical values per 100g: Energy 568kJ/136kcal


Mild spice paste with red chilli and lemon grass.

Deeply aromatic, use to make a mild, creamy Asian curry



Onion, Water, Lemon Juice From Concentrate, Sugar, Coconut Milk, Red Chilli Purée (5%), Lemon Grass Purée (4.5%), Galangal, Tamarind Paste, Rapeseed Oil, Salt, Garlic Purée, Ginger Purée, Cornflour, Coriander Powder, Turmeric Powder, Molasses, Cumin Powder, Fennel, Black Pepper, Star Anise, Cardamom, Colour (Paprika Extract), Cinnamon Powder, Clove Powder


  • Store in a cool dry place. Once opened, keep refrigerated and consume within 6
  • weeks.

Produced in:

the U.K.

Number Of Uses:



Name of recipe suggestion: Beef Rendang.

Preparation time: 5 minutes
Cooking time: 20 minutes
Method: Hob

Ingredients: 2-3 tbsp Tesco Ingredients Rendang Curry Paste; 1 can coconut
milk; 400g rump steak, thinly sliced; 2 tbsp oil; splash fish sauce (optional);
squeeze fresh lime juice (optional).

Method: 1. Heat 2 tbsp of oil in a wok or large frying pan, add the beef and
paste, stir fry for 5 minutes. 2. Add the can of coconut milk, and simmer over
a medium heat for 10-15 minutes until the sauce has thickened.

To serve: Add a splash of fish sauce and a squeeze of fresh lime juice (as
required) and serve with rice.

Serving Suggestions:


Net Contents:

200g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Typical Values100g containsEach tablespoon (15g) contains
Energy568kJ (136kcal)85kJ (20kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

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