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Gressingham Duck Legs 462G

Product properties

  • Red tractor


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Product information


Duck Legs

Duck legs are delicious with a sprinkling of Chinese Five Spice, or serve with sweet potato mash and green beans. Look on our website for recipes, cooking videos and top tips www.gressinghamduck.co.uk

The well-bred duck
The Gressingham Duck® is a remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. A cross between the wild Mallard and the Pekin, Gressingham Ducks® are known for their meaty succulence.

Make a meal more memorable with Gressingham Duck®

Pack Size: 462g

  • Ready in 90 mins



  • The well-kept duck
  • Keep refrigerated 0ºC to +4ºC
  • Once opened, use within 24 hours.
  • If freezing, do so on the day you buy it and use within 1 month.
  • Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing and use within 24 hours.
  • For use by date, see front of pack.

Country of Origin:

United Kingdom

Number Of Uses:


Cooking Guidelines:

Oven cook (From Chilled): Dine in with our duck legs
Preheat your oven to 180ºC/Fan 160ºC/Gas Mark 4 and remove all packaging.
1. Pat the skin of the duck legs with a kitchen towel to remove excess moisture, prick the skin and season with salt and black pepper.
2. Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.
3. Rest the meat for 10 minutes and then serve.
All ovens vary in performance, this is a guide only.

Preparation and Usage:

Easy to cook duck in 3 simple steps
1 Prick the skin and season
2 Roast for 90 minutes
3 Rest the meat and serve

Name and Address:

Loomswood Farm,
IP13 6JW.

Return To:

Something to say?
Drop us a line at feedback@gressinghamduck.co.uk or:
Loomswood Farm,
IP13 6JW.

Net Contents:

462 Grams ℮


Typical ValuesTypical Values (cooked as instructions) per 100g(cooked as instructions) Per cooked leg (edible portion)
of which saturates3.9g4.1g
of which sugars<0.1g<0.1g

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