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Cook Italia Penne Pasta 500G

Product properties

  • Suitable for vegetarians

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Product information


Dried Bronze Die Penne Pasta

See www.cookitalia.co.uk for recipe ideas

Cook Italia pasta has the coveted IGP status which guarantees that it is made in the traditional way in Italy's pasta heartland of Gragnano, where the Di Martino family have been making pasta for 3 generations.
Bronze Die Tradition
Our 100% Italian durum wheat semolina dough is carefully pressed through a traditional bronze mould, known as a 'die', then slowly air-dried for a rougher, more porous texture which holds your sauce perfectly!

Pack Size: 500g

  • Cooks in 10-12 minutes
  • Suitable for vegetarians



100% Italian Durum Wheat Semolina


  • Store sealed in a cool, dry place.
  • Best before end: see side of pack.

Country of Origin:


Packed In:


Origin Free Text:

Produced and packed in Italy

Number Of Uses:

6 Bag contains approx. 6 servings

Preparation and Usage:

Cooking Suggestion
Add 75g dried pasta per person to a large pan of lightly salted boiling water
Simmer for 10 minutes for an 'al dente' texture; another 2 minutes for a softer texture
Drain well and serve with your favourite sauce

Name and Address:

LDH (La Doria) Ltd,
LDH House,
Parsons Green,
St. Ives,
PE27 4AA.

Return To:

LDH (La Doria) Ltd,
LDH House,
Parsons Green,
St. Ives,
PE27 4AA.

Net Contents:

500 Grams ℮


Typical ValuesTypical Values as sold 100g containsas sold A 75g serving containsPer serving (approx 75g) % RIRI* for an average adult
of which saturates0.2g0.2g1%20g
of which sugars0.6g0.5g<1%90g
Bag contains approx. 6 servings----
*Reference intake of an average adult (8400kJ/2000kcal)----

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