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£6.00(£6.00/each)

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Product information

Guideline Daily Amount Summary

59g contains

  • Energy

    976kJ
    233kcal
    , 12%of your GDA
  • Fat

    9.5g, 14%of your GDA
  • Saturates

    1.9g, 10%of your GDA
  • Sugars

    23.7g, 26%of your GDA
  • Salt

    0.3g, 5%of your GDA

of the reference intake*
Typical values per 100g: Energy 1654kJ/394kcal

Description

Madeira sponge cake filled with frosting and raspberry jam, topped with frosting and chocolate decorations.

Madeira sponge filled with raspberry jam and sweet frosting, topped with chocolate decorations

Information

Ingredients:

Frosting (22%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Raspberry Jam (5%), Humectant (Glycerol), Milk Chocolate (1%), Water, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Crisped Rice, White Chocolate, Plain Chocolate, Emulsifier (Sodium Stearoyl-2-Lactylate), Dried Glucose Syrup, Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid), Frosting contains: Sugar, Palm Oil, Palm Stearin, Rapeseed Oil, Dried Glucose Syrup, Water, Palm Kernel Oil, Humectant (Glycerol), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids), Colour (Mixed Carotenes), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (Pectin), Colour (Anthocyanins), Acidity Regulator (Sodium Citrate, Citric Acid), Flavouring, Milk Chocolate contains: Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Ammonium Phosphatides, Emulsifier (Soya Lecithins), Crisped Rice contains: Rice Flour, Wheat Flour, Shea Fat, Palm Oil, Sugar, Dextrose, Water, Emulsifiers (Soya Lecithins, Acacia, Sunflower Lecithins), Rapeseed Oil, Salt, Honey, Ethanol, White Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring, Plain Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.
  • Do not refrigerate.

Produced in:

the U.K.

Preparation Guidelines:

Remove outer packaging and plastic collar before cutting. Place cake still on
its board on a flat surface. Hold the cake and with a long clean serrated sharp
knife, cut the cake using a sawing action. It is important to keep the knife
clean between cuts.

Number Of Uses:

16

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Serving Suggestions:

16

Net Contents:

1

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Nutrition

Nutrition
Typical Values100g contains59g contains
Energy1654kJ (394kcal)976kJ (233kcal)
Fat16.1g9.5g
Saturates3.2g1.9g
Carbohydrate57.7g34.0g
Sugars40.2g23.7g
Fibre1.2g0.7g
Protein4.0g2.4g
Salt0.5g0.3g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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