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Denhay Spoilt Pig Smoked Back Bacon 184G (L)

Product properties

  • Suitable For Home Freezing

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Product information


Dry Cured Smoked Back Bacon



Our award-winning back bacon is only made with outdoor reared pigs from British farms. We rub every pork loin with our special sea salt cure, and then allow it to slowly mature before gently smoking over beechwood. The result is the most wonderfully succulent and full flavoured bacon. Go on spoil yourself!

Knowing where our food comes from is now more important to us all than ever, which is why we only work with British farmers who share our beliefs. This means giving the pigs the space, shelter, food and water they need to live a happy, healthy life.

Pack Size: 184g

Packaged in a protective atmosphere.

  • Outdoor reared by farmers we know and trust...
  • RSPCA Assured



Pork Loin (97%), Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)


  • Keep refrigerated below 5°C.
  • Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze.
  • Use within 3 days of opening.
  • Use by - see front of pack.

Cooking Guidelines:

Grill (From Chilled): Grill 5-6 mins. Remove all packaging. Preheat grill to medium. Place bacon under grill, turning halfway through cooking.
Shallow Fry (From Chilled): Fry 4-5 mins. Remove all packaging. Preheat frying pan to medium. Add bacon, turning halfway through cooking.

Name and Address:

Denhay Farms Ltd.,
Devonshire Road,
EX14 1SD.

Return To:

Denhay Farms Ltd.,
Devonshire Road,
EX14 1SD.

Net Contents:

184 Grams ℮


Typical ValuesTypical Values Per 100g as sold
of which saturates6.7g
of which sugars0.1g

Using product information

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