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Almondy Daim Chocolate Cake 400G


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Product information


Chocolate cake with Daim [milk chocolate coated almond caramel pieces 12,5

Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.

Pack Size: 400g

  • Quick frozen
  • Gluten-free
  • Kosher - dairy
  • Halal



Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, Buttermilk Powder, Almonds (4, 5%), Sunflower Kernels, Cocoa Butter, Apricot Kernels, Whey Powder (from Milk), Cocoa Mass, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring

Allergy Information:

  • Free From: Gluten
  • May Contain: Nuts, Peanuts


  • +6°C 7 days
  • -6°C * 30days
  • -18°C **** Until best before date
  • Do not refreeze once thawed
  • At - 18°, best before

Country of Origin:


Origin Free Text:

Produced in Sweden

Number Of Uses:

8 Servings per package: 8, Serving Size: 50 g (1 slice)

Preparation and Usage:

Serving Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen.
When cutting, use sharp knife dipped in hot water.
Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min.

Recycling Info:

  • Recyclable Box

Name and Address:

Almondy Ltd.,
St James House,
13 Kensington Square,
W8 5HD,

Return To:

If you have any comments about our cake, please visit www.almondy.com or write to us at:
Almondy Ltd.,
St James House,
13 Kensington Square,
W8 5HD,
When writing, please quote the code and the date from the Best Before box.

Net Contents:

400 Grams ℮


Typical ValuesTypical Values Per 100 gPer serving
Energy1776 kJ / 424 kcal888 kJ / 212 kcal
Fat22 g11 g
- of which saturates9,0 g4,5 g
Carbohydrates44 g22 g
- of which sugars36 g18 g
Protein10 g5,2 g
Salt0,35 g0,18 g
- sodium140 mg70 mg

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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