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Gressingham Whole Guinea Fowl 1.05Kg


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Guinea Fowl

Guinea fowl is surprisingly easy to cook, considering how good it tastes. Try it with good old roast potatoes or gratin dauphinoise and any veg you like, visit our website for more inspiration and how to videos.

We might be the remarkable duck people but there's room in our hearts for other poultry too. Our Guinea Fowl are grown and packed on locally approved farms and factories by our friends the Leon family in the West of France.

Fresh Class A without Giblets

Packaged in a protective atmosphere.

  • Ready in 65 minutes



  • Keep refrigerated 0°C to +4°C. Once opened, use within 24 hours. If freezing, do so on the day you buy it and use within 1 month.
  • Defrost it thoroughly in the fridge before cooking. Don't refreeze after thawing, and use within 24 hours.
  • For use by date, see front of pack.

Country of Origin:


Number Of Uses:

3-4 Serves three to four

Cooking Guidelines:

Oven cook (From Chilled): It's remarkably easy
1. Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5.
2. Remove all packaging, put the bird in a roasting tin and brush with oil.
3. Cook for 65 minutes on the middle shelf of the oven.
4. Let it rest for 10 minutes before carving.
Cook until piping hot and the juices run clear.
All ovens vary in performance, this is a guide only.

Preparation and Usage:

It's easy to cook this delicately gamey meat.
1 Brush with oil.
2 Roast for 65 minutes.
3 Let it rest, then carve.

Name and Address:

Loomswood Farm,
IP13 6JW.

Return To:

Something to say? Drop us a line at feedback@gressinghamduck.co.uk or
Loomswood Farm,
IP13 6JW.


Typical ValuesTypical Values (cooked as instructions) per 100g
of which saturates3.1g
of which sugars<0.1g

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