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Danone Activia Red Fruits Yoghurt 0% Fat 8X125g

£2.90(£0.29/100g)

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Product information

Guideline Daily Amount Summary

  • Energy

    268 kJ
    64 kcal
    , 3.0%of your GDA
  • Fat

    0.1g, <1.0%of your GDA
  • Saturates

    0.1g, <1.0%of your GDA
  • Sugars

    9.0g, 10.0%of your GDA
  • Salt

    0.31g, 5.0%of your GDA

Description

Fat Free Yogurt with Fruit and Sweeteners

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  • No added sugar - contains naturally occurring sugars
  • Suitable for vegetarians
  • No added sugar

Information

Ingredients:

Fat Free Yogurt (Milk), Strawberry (12%), Oligofructose (Fibre), Modified Maize Starch, Flavourings, Black Carrot Concentrate, Acidity Regulators (Sodium Citrate, Lactic Acid), Stabilisers (Pectin, Carrageenan), Sweeteners (Acesulfame K, Sucralose), Bifidobacterium Lactis (Bifidus ActiRegularis®), Lactococcus Lactis Cultures, Vitamin D

Storage:

  • Keep refrigerated between +1°C and +6°C max.
  • Use by: See Pots

Nutrition

Nutrition
Typical ValuesTypical Values per 100 gper 1 cup 125g%RI** 125g
Energy209 kJ261 kJ-
-49 kcal61 kcal3
Fat0.10.1<1
of which saturates (g)<0.1<0.1<1
Carbohydrate (g)6.88.53
of which sugars (g)6.68.29
Fibre (g)1.92.3-
Protein (g)4.45.511
Salt (g)0.250.315
Calcium (mg) (%RI**)173 (22)21627
**RI: Reference intake of an average adult (8400 kJ/2000 kcal)---

Description

Fat Free Yogurt with Fruit and Sweeteners

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  • No added sugar - contains naturally occurring sugars
  • Suitable for vegetarians
  • No added sugar

Information

Ingredients:

Fat Free Yogurt (Milk), Raspberry (8%), Modified Maize Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Flavourings, Black Carrot Concentrate, Thickener (Carrageenan), Sweeteners (Acesulfame K, Sucralose), Bifidobacterium Lactis (Bifidus ActiRegularis®), Lactococcus Lactis Cultures

Storage:

  • Keep refrigerated between +1°C and +6°C max.
  • Use by: See Pots

Nutrition

Nutrition
Typical ValuesTypical Values per 100 gper 1 cup 125 g%RI** 125g
Energy214 kJ268 kJ-
-50 kcal63 kcal3
Fat (g)0.10.1<1
of which saturates (g)0.10.1<1
Carbohydrate (g)7.39.14
of which sugars (g)7.08.710
Fibre (g)0.40.5-
Protein (g)5.06.213
Salt (g)0.250.315
Calcium (mg) (%RI**)17722128
**RI: Reference intake of an average adult (8400 kJ/2000 kcal)---

Description

Fat Free Yogurt with Fruit and Sweeteners

Join us on Facebook

  • No added sugar - contains naturally occurring sugars
  • Suitable for vegetarians
  • No added sugar

Information

Ingredients:

Fat Free Yogurt (Milk), Cherry (10%), Modified Maize Starch, Stabilisers (Pectin, Carrageenan), Flavouring, Acidity Regulators (Sodium Citrate, Calcium Citrate), Colour (Anthocyanins), Sweeteners (Acesulfame K, Sucralose), Bifidobacterium Lactis (Bifidus ActiRegularis®), Lactococcus Lactis Cultures, Vitamin D

Storage:

  • Keep refrigerated between +1°C and +6°C max.
  • Use by: See Pots

Nutrition

Nutrition
Typical ValuesTypical Values per 100 gper 1 cup 125g%RI** 125g
Energy215 kJ268 kJ-
-51 kcal64 kcal3
Fat (g)0.10.1<1
of which saturates (g)0.10.1<1
Carbohydrate (g)7.79.64
of which sugars (g)7.29.010
Fibre (g)0.10.1-
Protein (g)4.75.812
Salt (g)0.250.315
Calcium (mg) (%RI**)17321627
** RI: Reference intake of an average adult (8400 kJ/2000 kcal)---

Description

Fat Free Yogurt with Fruit and Sweeteners

Join us on Facebook

  • No added sugar - contains naturally occurring sugars
  • Suitable for vegetarians
  • No added sugar

Information

Ingredients:

Fat Free Yogurt (Milk), Blueberry (5%), Modified Maize Starch, Thickener (Pectin), Acidity Regulators (Sodium Citrate, Citric Acid), Flavourings, Sweeteners (Acesulfame K, Sucralose), Bifidobacterium Lactis (Bifidus ActiRegularis®), Lactococcus Lactis Cultures, Vitamin D

Storage:

  • Keep refrigerated between +1°C and +6°C max.
  • Use by: See Pots

Nutrition

Nutrition
Typical ValuesTypical Values per 100 gper 1 cup 125g%RI** 125 g
Energy206 kJ258 kJ-
-48 kcal60 kcal3
Fat (g)0.10.1<1
of which saturates (g)<0.1<0.1<1
Carbohydrate (g)6.98.63
of which sugars (g)6.98.610
Fibre (g)0.30.3-
Protein (g)4.96.112
Salt (g)0.250.315
Calcium (mg) (%RI**)175 (22)21927
**RI: Reference intake of an average adult (8400 kJ/2000 kcal)---

Using product information

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