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Tesco Double Chocolate Gateau 350G

Product properties

  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

One fifth of a gateau contains

  • Energy

    , 9%of your GDA
  • Fat

    6.9g, 10%of your GDA
  • Saturates

    4.2g, 21%of your GDA
  • Sugars

    17.3g, 19%of your GDA
  • Salt

    0.2g, 3%of your GDA

of the reference intake*
Typical values per 100g: Energy 1068kJ/255kcal


Chocolate sponge layered with chocolate flavour sauce covered with chocolate cream mousse and dark and white chocolate curls.

Our frozen Double Chocolate Gateau is perfect as an after dinner treat to share with the family. A triple layered gateau with soft chocolate sponge layers, separated with gooey chocolate sauce and covered in a creamy chocolate mousse finished with dark and white chocolate curls. This delicious dessert serves five and defrosts in just 2 hours.



Single Cream (Milk) (35%), Water, Sugar, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Wheat Flour, Pasteurised Egg, Milk Chocolate (3.5%), Dark And White Chocolate Curls (3%), Fructose, Maize Starch, Dried Whole Milk, Flavouring, Dried Skimmed Milk, Pasteurised Egg Yolk, Wheat Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid, Sodium Citrate), Thickener (Sodium Alginate), Cocoa Powder, Cocoa Mass, Palm Oil, Glucose Syrup, Coconut Oil, Salt, Raising Agent (Sodium Carbonate), Milk Sugar, Milk Proteins, Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Dark And White Chocolate Curls contain: Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins)

Allergy Information:

  • For allergens, including cereals containing gluten, see ingredients in bold.May contain peanuts and nuts.

Produced in:


Number Of Uses:


Freezing Guidelines:

Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.


Remove all packaging, including the plastic pot and place on a serving plate.
Defrost thoroughly at room temperature for approximately 1 1/2 - 2 hours or
alternatively in the refrigerator for 3 - 3 1/2 hours.
Once defrosted keep in the refrigerator and consume within 24 hours.


Name of recipe suggestion



To Serve:

Net Contents:

350g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


Typical Values100g containsOne fifth of a gateau (70g) contains
Energy1068kJ (255kcal)747kJ (178kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

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