Tesco Lamb Whole Shoulder Joint
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Guideline Daily Amount Summary
Bone in. Hand butchered. Grass fed.
Delicious and succulent, slow roasted
United KingdomNew Zealand
Preparation Remove lamb from packaging and rest at room temperature for 30
minutes before cooking. Temperature 190°C/ fan 170°C/ Gas 5. All appliances
vary, these are guidelines only. Cooking. Oven roast Place in a roasting tin,
brush with a little oil and season. Place in centre of preheated oven. For a
well-done roast, cook for the recommended time on front of label (10 minutes
per 100g). For a medium roast, reduce cooking time to 7 minutes per 100g.
During cooking baste occasionally with cooking juices. Remove from oven, cover
with foil and rest for 10 minutes before serving.
All appliances vary these are guidelines only.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by the ‘use by’ date shown.
Defrost thoroughly for a minimum of 24 hours in the fridge before use. Once
defrosted use on the same day. Do not refreeze.
Follow the preparation guidelines above.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK 7176 EC
|Typical Values||100g raw as sold contains||125g serving as sold|
|Energy||780kJ (188kcal)||975kJ (235kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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