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Tesco Organic Whole Wheat Fusilli 500G

Product properties

  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

Each serving contains

  • Energy

    , 13%of your GDA
  • Fat

    1.9g, 3%of your GDA
  • Saturates

    0.2g, 1%of your GDA
  • Sugars

    1.6g, 2%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 1438kJ/340kcal


Dried wholewheat Fusilli pasta

A delicious authentic pasta made in Italy from organic durum wholewheat semolina.



Organic Durum Wholewheat semolina

Allergy Information:

  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.


  • Store in a cool, dry place and once opened use tab to reseal.

Produced in:



Time:10-12 minutes

Instructions:Allow approximately 75g of dried Wholewheat Fusilli pasta per person.
Add pasta to a large pan of slightly salted, boiling water, stir and return to
the boil.
Cook for 10-12 minutes, drain well and serve immediately.

Cooking Precautions:

Not suitable for microwave cooking
All appliances vary these are guidelines only.

Number Of Uses:



Fusilli with aubergines, mozzarella and tomatoes.

Cooking time: 25 minutes

300g Tesco Organic Whole-wheat Fusilli
1 Large Aubergine, diced into 1 cm cubes
4-5 tbsps. Extra-virgin olive oil
2 garlic cloves, peeled and sliced
1 onion, peeled and finely chopped
2x400g cans Tesco plum tomatoes
1 tbsp balsamic vinegar
Sea salt and freshly ground black pepper
1 to 2 fresh or dried chilies, chopped (optional)
Handful of fresh basil leaves, torn
4 tbsp. double cream
125g mozzarella
Sea salt and freshly ground black pepper, to serve

1. Place a large saucepan on a medium heat and drizzle in 4 to 5 tablespoons
of extra-virgin olive oil. Add the aubergines and stir until thoroughly coated
on all sides with the oil. Cook for about 7 or 8 minutes.

2. Then add the garlic and onion and sauté until lightly browned, stir in the
canned tomatoes and the balsamic vinegar. At this point you can add the
optional chilli for a little heat.

3. Add the torn basil leaves and gently simmer for approximately 15 minutes.

4. Meanwhile cook the pasta according to the pack instructions, drain and set

5. At the last moment, add the cream to the tomato sauce, then gently combine
the pasta, mozzarella and serve immediately.

6.To serve: sprinkle with sea salt and freshly ground black pepper.

Serving Suggestions:


Net Contents:

500g e

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,



Organic Certification:



Typical ValuesAs sold 100g containsAs sold each serving (75g) contains
Energy1438kJ (340kcal)1079kJ (255kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Other Nutrition Info:

75g of uncooked fusilli weighs approximately 170g when cooked.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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