Tesco Finest Pandoro 700G
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Guideline Daily Amount Summary
One-eighth of the pandoro contains
Italian cake made with butter. Contains an icing sugar sachet for decoration.
Our all butter recipe, with whole milk and free range eggs, makes this traditional Italian Christmas cake beautifully moist and rich.
Wheat Flour, Free Range Pasteurised Whole Egg (21%), Butter (Milk) (17%), Sugar, Icing Sugar Sachet, Whole Milk (4%), Yeast, Fructose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cocoa Butter, Salt, Flavouring, Icing Sugar Sachet contains: Icing Sugar, Wheat Starch
- For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts and soya.
- Store in a cool, dry place and once opened in an airtight container.
A classic way to serve Pandoro.
Use a bread knife to slice horizontally across the cake at 4 cm intervals -
this will give you 5 thick slices.
Mix 500g of Mascarpone, 100ml of double cream and 1 heaped teaspoon of icing
Generously spread a layer of mascarpone mixture between each slice. Layer
seasonal fruit leaving some to decorate the top of the cake.
Restack the slices in size order twisting slightly to create a Christmas tree
shape. Decorate the top with the remaining fruit and dust with icing sugar.
Alternatively, slice the whole cake as above and simply dust with icing sugar.
Number Of Uses:
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-eighth of the pandoro (88g) contains|
|Energy||1706kJ (408kcal)||1492kJ (357kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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