Richmond 18 Skinless Sausages 479G
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Guideline Daily Amount Summary
1 Grilled sausage (23g) contains
Skinless freshly frozen sausages.
Made with the same love and care since 1926, there's nothing quite like the great, home-cooked taste of Richmond Sausages for getting the family together at meal times.
Pack Size: 479g
Our products are made with great tasting meat from Great Britain and the EU.
- Cook from frozen in 15 mins
Pork (43%), Water, Pork Fat (8%), Rusk (Wheat), Potato Starch, Vegetable Protein, Less than 2%: Salt, Flavourings, Stabilisers: Guar Gum, Diphosphates; Preservative: Sodium Metabisulphite, Antioxidants: E300 & E307; Colour: Cochineal
- Contains: Gluten, Wheat, Sulphur Dioxide/Sulphites, Soya
- No need to thaw. If thawed, cook within 12 hours of removal from the freezer.
- Do not refreeze once defrosted.
- Food Freezer **** Until Best Before
- Star Marked Refrigerator Frozen Compartment *** Until Best Before
- Star Marked Refrigerator Frozen Compartment ** 1 Month
- Star Marked Refrigerator Frozen Compartment * 1 Week
Cooking Instructions (General): For best results cook from frozen.
For best cooking results: grill or fry. Do not prick Richmond sausages.
Remove all packaging.
Please ensure that these sausages are cooked thoroughly before eating.
Oven cook (From Frozen): Place sausages on a baking tray in the centre of a pre-heated oven at 180°C, 350°F, Gas Mark 4 for 20-25 minutes, turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Grill (From Frozen): Set tray on middle shelf. Grill for 15-20 minutes on a medium heat, turning frequently.
Shallow Fry (From Frozen): Add a little oil to the pan and fry on a medium heat for approximately 15 minutes, turning frequently.
Name and Address:
Kerry Foods Ltd,
PO Box 145,
We welcome your comments, suggestions or queries. Please contact us at:
Kerry Foods Ltd,
PO Box 145,
Freephone: 0800 783 4321
Although every care has been taken to remove bones, some may remain.
479 Grams ℮
|Typical Values||Typical Values Per 100g Grilled||Per 23g Grilled Sausage|
|Energy||1195kJ / 288kcal||275kJ / 66kcal|
|of which sugars||0.4g||0.1g|
|of which saturates||9.3g||2.1g|
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