Richmond 12 Skinless Pork Sausages 319G
Tesco no longer sells this product.
Irish recipe skinless sausages.
Made with the same love and care since 1926, there's nothing quite like the great, home-cooked taste of Richmond Sausages for getting the family together at meal times.
Pack Size: 319g
Pork (43%), Water, Pork Fat (8%), Rusk (Wheat), Potato Starch, Vegetable Protein, Less than 2%: Salt, Flavourings, Stabilisers: Guar Gum, Diphosphates; Preservative: Sodium Metabisulphite, Antioxidants (E300 & E307), Colour (Cochineal)
- Contains: Cereals Containing Gluten, Gluten, Wheat, Sulphur Dioxide/Sulphites, Soya
- Keep refrigerated below 5°C.
- Suitable for home freezing. This product has been previously frozen and further freezing will not affect product quality. Freeze on day of purchase but not later than 2 days before use by date and use within 1 month. Defrost thoroughly before use.
Origin Free Text:
Our sausages are made with great tasting meat from the UK and the EU
Cooking Instructions (General): For best results: Grill or Fry.
Do not prick Richmond sausages.
Please ensure that these sausages are cooked thoroughly before eating.
Oven cook (From Chilled): Place sausages on a baking tray in the centre of a pre-heated oven at 190°C, 375°F, Gas Mark 5 for 20 minutes turning occasionally. For fan assisted ovens adjust cooking time according to manufacturer's handbook.
Grill (From Chilled): Set tray on middle shelf and grill for 9-10 minutes on a medium heat turning occasionally.
Shallow Fry (From Chilled): Add a little oil to the pan and fry on a medium heat for approximately 9 minutes turning occasionally.
Name and Address:
Kerry Foods Ltd,
PO Box 145,
We welcome your comments, suggestions or queries. Please contact us at:
Kerry Foods Ltd,
PO Box 145,
Freephone: 0800 783 4321
319 Grams ℮
|Typical Values||Typical Values Per 100g Grilled||Per 23g Grilled Sausage|
|of which sugars||0.4g||0.1g|
|of which saturates||9.3g||2.1g|
|Salt as Equivalent||2.3g||0.5g|
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