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De Cecco Cannelloni All'uovo 250G

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Product information


Durum wheat semolina egg pasta

Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found it again, in all the production phases of egg pasta: from the choice of the best durum wheats, that in the De Cecco milling become the valuable semolina large grain flour immediately pasted, to the bronze draw plates, to the use of solely source water, to the slow drying at low temperature and to the exclusive use of fresh eggs of first-class category. All that concurs to obtain an exclusive and inimitable egg pasta that matches well with every seasonings.

De Cecco's is the first pasta certified for the distinctive quality of important parameters such as:
The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten

Pack Size: 250g



Durum Wheat Semolina, Eggs (19, 36%)


  • Store in a cool dry place

Country of Origin:


Cooking Guidelines:

Oven cook (From Ambient): For perfect cooking: Raw in the oven (with the sauce): ca. 20 minutes.

Recycling Info:

  • Recyclable Packing

Name and Address:

Produced for:
F.lli De Cecco di Filippo Fara S. Martino SpA,
66015 Fara S. Martino (CH),

Return To:

F.lli De Cecco di Filippo Fara S. Martino SpA,
66015 Fara S. Martino (CH),

Net Contents:

250 Grams ℮


Typical ValuesTypical Values for 100g-
Energy value365 kcal-
-1545 kJ-
Protein15,5 g-
Carbohydrate65,5 g-
of which: sugars2,9 g-
Fat3,9 g-
of which: saturates1,2 g-
Fibre2,9 g-
Sodium0,046 g-

Using product information

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