Tesco Coconut Sponge Cake
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Guideline Daily Amount Summary
One-sixth of the cake as sold
Sponge cake filled with buttercream, topped with fondant mallow and desiccated coconut.
Put the kettle on... Soft and creamy. Filled with buttercream and topped with mallow and coconut
Fondant Mallow Topping (19%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Buttercream (17%), Pasteurised Whole Egg, Desiccated Coconut (2.5%), Rapeseed Oil, Pasteurised Egg White, Humectant (Glycerol), Milk Proteins, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Fondant Mallow Topping contains: Sugar, Palm Oil, Glucose Syrup, Water, Rapeseed Oil, Invert Sugar Syrup, Maize Starch, Dried Egg White, Preservative (Potassium Sorbate), Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Invert Sugar Syrup, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White
- For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
For the perfect slice, cut with a serrated knife by using a sawing action.
Clean blade between slices.
Number Of Uses:
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-sixth of the cake (approx 42g) as sold|
|Energy||1679kJ (400kcal)||705kJ (168kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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