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Tesco Pork Belly Joint With Rind


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Product information


Boneless, rind on belly of pork.

Pork Belly Joint



  • Keep refrigerated. Once opened, use immediately.

Packed in:

the U.K.

using pork from:

the U.K. or Denmark


Not suitable for microwave cooking.


Temperature:Fan 160°C, Gas 4, 180°C

Time:See front of pack

Instructions:Remove pork from packaging and rest at room temperature for 10 minutes before
roasting. Place in roasting tin and pat dry the rind of the joint with kitchen
paper. Rub rind with a little oil and season generously with salt.
Place in centre of preheated oven and cook for cooking time on front of pack.
For last 30 minutes, increase oven temperature to 230°C/Fan 210°C/Gas 8 and
cook for remaining time. Remove from oven and rest for 10 minutes. Remove
strings, carve and serve.

Cooking Precautions:

Check food is piping hot throughout before serving.
All appliances vary these are guidelines only.

Preparation Guidelines:

Tip: For even crispier crackling, remove crackling from the joint and return to
oven for a further 10 minutes while the joint is resting.

Number Of Uses:


Freezing Guidelines:

Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'use by' date shown.


Defrost thoroughly for a minimum of 24 hours in the fridge before use.
Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.

Net Contents:

800g - 1.2kg

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,


UK 5213 EC


Typical Values100g as sold-
Energy1072kJ (258kcal)0kJ (0kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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