Tesco Finest 1 Beef Ribeye Steak
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Guideline Daily Amount Summary
A typical steak fried then trimmed of fat contains
Full flavoured, tender and succulent. A gourmet steak.
Suggested serving per person of raw meat 125g 140g (as a guide for meal
Rub or brush steak with a little oil and season with sea salt and freshly
ground black pepper.
Heat a heavy based frying pan over high heat for 2-3 minutes until smoking.
Place steak in the dry pan and cook over a high heat for 1 minute each side.
Reduce heat to medium and continue to cook for a further 2 minutes each side
(rare), 3 minutes each side (medium) or 4 minutes each side (well done).
Allow steak to rest for 3 minutes before serving.
*These instructions are given as a guidelines only as steak thickness will vary
If cooked rare there is a small risk that harmful bacteria may be present.Tesco recommend that all meat products are cooked thoroughly.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Add to Defrosting section:
Once defrosted do not refreeze.
Add to Storage section:
Suitable for home freezing.
Ideally freeze as soon as possible after purchase but always by 'use by' date
Use within 1 month. Use by: see front of pack.
For more information about our strict welfare and quality standards visit
This meat is vacuum-packed, allowing it to mature for longer. Remove packaging
and its dark colouring will return to a brighter red.
Number Of Uses:
Suitable for home freezing. Freeze on day of purchase. Use within one month.
Defrost thoroughly for a minimum of 12 hours in the refrigerator.Follow the preparation guidelines above.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK 7176 EC
|Typical Values||100g raw as sold contains||A typical steak fried then trimmed of fat (200g) contains|
|Energy||1052kJ (253kcal)||1586kJ (378kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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