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Yutaka Sushi Nori 11G


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Product information


Roasted Seaweed.

Pack Size: 11g





  • Store in a cool, dry place. Once open, keep sealed.

Country of Origin:


Origin Free Text:

Product of China

Preparation and Usage:

How to roll maki sushi:
1 Place a sheet of nori onto a Yutaka bamboo rolling meat.
2 Spread a thin layer of cooked and seasoned rice as evenly as possible over the nori, leaving a 1cm gap at the top and bottom so that you can seal the roll.
3 Place fillings of your choice in a line about 5cm from the front of the nori. Be careful not to use too much filling as it will be difficult to roll.
4 Begin rolling the nori carefully and evenly around the filling, using the mat to help shape it, rolling away from you and pressing firmly. Pull the bamboo mat away from you, and make sure to keep rolling the nori around itself.
5 Once the roll is complete, press down firmly on the mat to compress the roll slightly, so that it keeps its shape.
6 Cut the roll into evenly-sized pieces and served with Yutaka soy sauce. Yutaka wasabi paste, and Yutaka sushi ginger.

Name and Address:

Tazaki Foods Ltd.,
4 Delta Park,
Millmarsh Lane,
EN3 7QJ,

Return To:

Tazaki Foods Ltd.,
4 Delta Park,
Millmarsh Lane,
EN3 7QJ,

Safety Warning:

This pack contains a sachet of moisture absorbent. Do not eat and keep away from children.

Net Contents:

11 Grams


Typical ValuesTypical Values per 100 g
Energy1024 kJ/
-242 kcal
Fat2.9 g
of which saturates1.4 g
Carbohydrate0.6 g
of which sugars<0.01 g
Protein53.3 g
Salt1.4 g

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