Tesco Lamb Whole Leg-Price Shown Per Kilograms
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Guideline Daily Amount Summary
Lamb Whole leg. Perfect for traditional roast Bone in Grass fed
United Kingdom, New Zealand
Preparation Remove lamb from packaging and rest at room temperature for 30
minutes before cooking. Oven roast: 190°C/ Fan 170°C/ Gas 5. Place in a
roasting tin, in centre of preheated oven. For a well-done roast, cook for
recommended time on front of label (8 minutes per 100g). For a medium roast,
reduce cooking time to 6 minutes per 100g. During cooking baste occasionally
with cooking juices. Remove from oven, cover with foil and rest for 10 minutes
All appliances vary these are guidelines only.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by the ‘use by’ date shown.
Defrost thoroughly for a minimum of 24 hours in the fridge before use. Once
defrosted use on the same day. Do not refreeze.
Follow the preparation guidelines above.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK 5416 EC
|Typical Values||100g as sold||250g serving as sold|
|Energy||721kJ (173kcal)||1802kJ (432kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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