Tesco Ready To Roll Fondant Icing 500G
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Guideline Daily Amount Summary
Ready to roll
Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerine), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring
- Allergy Advice! May contain nuts.
- Store in a cool, dry place.
- Do not refrigerate. Once opened, to prevent drying,
- wrap any remaining icing in foil or polythene and store
- in an air tight container for up to 3 weeks.
- Knead the Tesco Fondant icing on a clean dry work surface until soft and
- Lightly dust the work surface with icing sugar to prevent sticking.
- Roll out the Tesco Fondant icing to approximately 4-5mm thick. Always roll
out on the same side do not turn the Fondant over.
- To cover a marzipanned cake, slightly moisten the marzipan with cooled boiled
- If the cake is not marzipanned (a sponge cake), cover the cake with a thin
layer of Buttercream or brush with a very thin layer of boiled apricot jam.
- Fold the fondant icing over the rolling pin as a support, and drape the
Fondant over the cake and smooth into position with the palm of the hand.
- Trim away any excess using a sharp knife.
- To give a sheen to the surface smooth the fondant with the palm of the hand.
- Tesco Fondant icing will set firmly and cleanly without cracking or crazing.
Hints and Tips
- Wrap any excess Fondant in cling film and store in an airtight container, in
a cool dry place for up to 3 weeks.
This 500g pack is enough to cover a 6"- 7" (15cm-18cm) round cake
This 1kg pack is enough to cover a 8"-9" (20cm - 23cm) round cake
Number Of Uses:
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||25g contains|
|Energy||1735kJ (410kcal)||434kJ (103kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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