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This product is on offer

Quorn Sausages 336G

Any 3 for £5.00Offer valid for delivery from 26/9/2017 until 16/10/2017

Product properties

  • Suitable for vegetarians

£2.00(£5.96/kg)

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Product information

Guideline Daily Amount Summary

Per 2 Cooked Sausages

  • Energy

    643kJ
    154kcal
    , 8.0%of your GDA
  • Fat

    8.7g, 12.0%of your GDA
  • Saturates

    1.1g, 5.0%of your GDA
  • Sugars

    1.2g, 1.0%of your GDA
  • Salt

    0.9g, 15.0%of your GDA

of an adult's reference intake (8400kJ/2000kcal)

Description

Meat free savoury flavour sausage, made with Mycoprotein™, with a herb seasoning

To discover even more ways to enjoy Quorn™ products and to find out more about our approach to sustainable nutrition, visit our website at: www.quorn.co.uk

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Sustainable nutrition
Quorn™ products contain Mycoprotein™, which is a nutritionally healthy source of protein because it's high in protein, high in fibre and low in saturated fat.
Producing Mycoprotein™ uses less land and water than animal protein production, so it's better for the planet too!

Pack Size: 336g

  • Proudly meat free
  • Deliciously versatile
  • High in protein
  • Low in saturated fat
  • Source of fibre
  • Vegetarian Society approved
  • High in protein
  • Low in saturated fat
  • Source of fibre

Information

Ingredients:

Mycoprotein™ (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Onion, Rusk (Wheat Flour, Yeast, Salt), Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Barley Malt Extract, Natural Caramelised Sugar

Storage:

  • Keep frozen below -18ºC. Please refer to freezer manual guidelines. Do not refreeze once thawed.
  • Best Before End: See Front of Pack

Country of Origin:

United Kingdom

Origin Free Text:

Made in the UK

Number Of Uses:

4

Cooking Guidelines:

Cooking Instructions (General): Cook from frozen. Remove all packaging.
For best results Hob cook.
All appliances vary, these are guidelines only.
Check product is piping hot before serving.
Hob (From Frozen): 14 min
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
Oven cook (From Frozen): 18 min
Preheat oven to 200ºC/Fan 180ºC/Gas 6.
Brush with a little oil. Place on a baking tray.
Cook on the middle shelf.

Recycling Info:

  • Recycle with carrier bags at larger stores - Not at Kerbside Packing

Name and Address:

Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.

Return To:

We think it is great... but if you're not totally happy
Please return all packaging (UK only) to
Quorn Customer Services,
Quorn Foods,
Freepost M1927,
Station Road,
Stokesley,
TS9 7BR.
Or call us on 0845 602 9000 (8.30am-5.00pm Mon-Fri) or email us on customer.services@quornfoods.com

Net Contents:

336 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values (typical values as pan fried) Per 100g(typical values as pan fried) Per 2 Cooked Sausages
Energy827kJ643kJ
-198kcal154kcal
Fat11.1g8.7g
of which saturates1.4g1.1g
Carbohydrate10.6g8.3g
of which sugars1.5g1.2g
Fibre5.5g4.3g
Protein11.2g8.7g
Salt1.2g0.9g
Serves 4--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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