This is the only Q&A recipe book to tackle all your feeding challenges from Annabel Karmel. Bestselling author and children's food expert, Annabel Karmel, supplies all the answers to feeding your baby and toddler, from birth to age three. More than 400 Q&As guide you through the many issues you may encounter, with tips on when to wean, advice on allergies and suggestions for introducing exciting new foods. 50 tasty 'recipes to the rescue' help to solve key challenges such as how to ensure your child is getting enough omega-3s and how to sneak vegetables into your fussy toddler's diet. With Annabel Karmel by your side, you'll have everything you need to establish good eating habits that will stay with your child for life.
Publisher:Dorling Kindersley Ltd
Published:01 February 2011
Genre:Pregnancy, birth & baby care
Secondary Genre:Cooking forwith children
Annabel Karmel MBE is a bestselling author and respected authority on child nutrition and cookery who has written 17 bestselling books including DK's Feeding Your Baby and Toddler. She writes for a wide range of magazines and newspapers including The Times, Sunday Mirror and Daily Mail and appears regularly on radio and television. Annabel's 'Make Your Own' cooking equipment range is sold in Boots and M&S and her award winning 'Eat Fussy' ready meals are available in Sainsbury's and Ocado. Her TV online channel launched in 2008 and she has kid's restaurant menus in Tootsies, Thorpe Park and Chessington. Annabel lives in London.