The first edition of this book (125 Best Vegetarian Slow Cooker Recipes) was very successful. This new edition is illustrated in full colour and includes 100 new recipes that will appeal to a wide range of tastes. Using a slow cooker, even the most time-pressed person can arrive home to a ready-to-eat and delicious home-cooked meal. The Vegetarian Slow Cooker includes updated recipes for standard and traditional vegetarian dishes. Classic meat dishes have been recreated in vegetarian versions, with vegan-friendly recipes clearly identified. Some of the tantalising recipes are: - Onion-soused beans. - Braised tomato bruschetta. - Wild mushroom soup with miso. - Smoky tomato soup with cheesy crostini. - Broccoli and cheddar cheesecake. - Caramelized onion quiche. - Leek and potato cobbler with stilton. - Wheat berry ragout. - Vegetable biriyani. - Butter bean and barley risotto. From family favourites to exotic dishes, these recipes will inspire both full-time and occasional vegetarians to pull out their slow cookers. Any home cook can prepare delicious vegetarian fare with minimum attention and maximum certainty of success with Finlayson's recipes.
Publisher:Robert Rose Inc
Published:25 March 2010
Secondary Genre:Cooking with specific gadgets
Illustrations:32 colour photos
Judith Finlayson is a food writer, journalist and author of the bestselling The Complete Whole Grains Cookbook.