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Campo Viejo


For over 50 years, Campo Viejo has been crafted in the heart of Rioja at bodegas Campo Viejo, one of Europe's leading wineries, where the dedication to winemaking, combined with advanced technology, has allowed Campo Viejo to create modern twists on traditional methods to create approachable and progressive styles of Rioja. Campo Viejo's winemaker Elena Adell embodies the live uncorked philosophy by using her expertise and passion to create vibrant wines showcasing the Tempranillo grape's unique character.

Our Wines


Garnacha, our newest expression from Rioja Baja, comes with strong red fruit flavours, floral aromas and softness in palate. It has a red colour with purple flashes and intense strawberry, raspberry, cherry and blackberry notes on the nose. Buy


Our Tempranillo features rich aromas of ripe red fruit, vanilla and spices on the nose, showing a cherry red colour, suggestive of a vibrant wine. Soft and fresh on the palate, with a long finish. Winner of the What Food What Wine 2013 awardBuyLearn more


Ruby-red colour with a golden rim. Great balance on the nose, between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). Smooth on the palate with a long, lingering finish. BuyLearn more


Gran Reserva has a complex nose, retaining the ripe red-berry fruit aromas gradually opening up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. Smooth mouth-feel, with sweet, polished tannins, and a perfumed finish with final hints of coffee with chocolate.BuyLearn more


Brut Rose stands out with its bright sparkling pink colour. Pleasant and powerful on the nose, with a strong presence of ripe red berries, and a rounded feel in the mouth with a lingering aftertaste. BuyLearn moreWinner of the 2013 IWC Silver medal

The Winemaker


Elena Adell was born in Logroño in 1958 and has been involved in winemaking since 1985 with her career at Campo Viejo starting in 1998. The granddaughter of a grower, she studied Agricultural Science at university, specialising in viticulture and oenology. In her own words, "It was virtually inevitable that I would end up between the vines and wine". Learn more

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