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This Merlot-based Bordeaux red is all about the jammy, red fruit flavours and spicy notes.
And the words 'Bordeaux Superieur' on the label tells you it has been carefully aged for at least a year before release, adding depth and complexity.
One to pull out when there's roasted red meat on the table.
This wine can be drunk now but will further improve if carefully stored for up to 2 years
Alexis Lichine 1er Bordeaux Supérieur Red
North of gironde: sand and clay