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This Sauvignon Blanc is from New Zealand's Marlborough region, and has fresh, zippy fruit with bags of appeal.
Made by the very capable Mike Just, this has aromas of gooseberry and passionfruit, together with fantastic citrus flavours.
Serve chilled, with Asian-influenced dishes like Thai green curry or even spicy prawns.
To enjoy this wine at its best, drink within 1 year of purchase.
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The winery was founded in 2004 and based in Marlborough, it claims to currently process in excess of 15% of all wine grapes in New Zealand. On site, they have an experienced team of fully qualified winemakers, as well as cellar & laboratory staff. They all work together with dedicated personal client winemakers to help ensure that each vintage produces wine to the exact specification of each client.
Marlborough can lay claim to starting the modern New Zealand wine industry. Here in the late 1970s, Marlborough produced Sauvignon Blanc, among other varieties, which led to confidence that New Zealand could produce interesting wine. In 2011, the Marlborough wine region represented 62% of total vineyard area in the country.