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A ruby red colour wine with garnet reflections, spicy with hints of vanilla and red and black cherries, very smooth and well-rounded with plumy fruit and beautifully integrated sweet tannins.
This wine is ideal for drinking now but can be kept for up to 3 years
Terry Kirby - The Independent on Sunday 18/12/2011
A fantastic bargain offer on a wine ideal as an all-purpose bottle for seasonal gatherings or buffet spreads but which would be a fine match for any kind of roast. Made with the underrated Corvina grape in the Veneto region, this has warming flavours of dried fruits, cherries, plums, touches of vanilla and sweet tannins.
During the Middle Ages, the name Veriacus was linked to the Negrar Valley and to this day the vineyards of the Jago hillside produce wines of incomparable depth and personality. Verjago is a Valpolicella where the elegance and warmth typical of this wine, and much appreciated over the centuries, find their true expression. This wine is the fruit of an extensive quality project carried out by the Cantina over a number of years. This has led to the identification of the best microclimates and “terroirs” within the Negrar Valley. The grapes have been carefully selected from hillside vineyards and hand picked into small crates. They are then left to rest for 40 days in temperature-controlled rooms before vinification. The wine is matured for more then 1 year in large oak casks and then for 3 months in bottle. The final result is a superb Valpolicella of great distinction: a fine ambassador for its terroir.
From vineyards located in the foothills near Verona, at an altitude of between 200 and 350 meters Soils vary from limestone to clay.