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Rich in plum and blackberry fruitiness, with dark cherry, licorice and spice of Shiraz and elegance and structure of Cabernet.
This wine is ideal for drinking now but can be kept for up to 1 year
Wyndham Hill Smith found Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflects the unique vineyard terroir.
Oxford Landing vineyard near the South Australian town of Waikerie is an idyllic place, distinguished by clear blue skies, rich red soil and sunshine – the perfect environment for growing grapes.
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