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Sancerre is the biggest name associated with the Loire Valley and is arguably the natural home of the Sauvignon Blanc grape.
Made by the Fournier family, this is a beautifully made wine with intense citrus and gooseberry flavours that are quietly powerful.
Brilliant with goats cheese.
This wine is ideal for drinking now but can be kept for up to 2 years
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Jane MacQuitty - Weekend, The Times 06/09/2014
Of the 2013 vintage, Jane MacQuitty said: "Tesco's gorgeous, steely, gooseberry-charged top Loire sauvignon, from the consistently good Fournier Père et Fils stable is a tricky Loire vintage, but well worth its price."
Jamie Goode - S Magazine, Sunday Express 07/09/2014
Of the 2013 vintage, Jamie Goode said: "It seems ages since I've recommended a Sancerre - the most famous village for sauvignon blanc from the Loire - but this is a good one, with lovely stylish flavours of citrus fruit and flinty minerals, plus a touch of herbs."
Terry Kirby - The Independent on Sunday 12/05/2015
Of the 2013 vintage Terry Kirby said: "Before the new world, there was French sauvignon blanc. This is the elegant, restrained, old world version: lighter, bone-dry, lemony, mineral flavours. A baked flatfish such as brill or Dover sole or a crab risotto is in order."
Fournier are wine growers making classic Pouilly Fume and Sancerre in their family winery. The wines can be described as herby, steely, gunflint-smoky, combining appealing aromas with a refreshing crispness.
The vineyards of Sancerre face those of Pouilly Fume across the mighty Loire river. Both areas produce wine from the Sauvignon Blanc grape. The Fournier family estate has grown from five hectares in 1950 to 60 hectares today, divided over the appellations of Menetou Salon, Sancerre and Pouilly Fumé.