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This is a real classic: Chardonnay made from premier cru-classified vineyards in northern Burgundy's Chablis region.
With pure, tongue-tingling freshness and crisp lemon fruit flavours, this is a powerful wine.
And it really loves food, especially shellfish or simply grilled white fish.
This wine is ideal for drinking now but can be kept for up to 3 years
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David Williams - The Observer Food Monthly Magazine 15/11/2015
Of the 2011 vintage, David Williams said: “Textbook bone-dry Chablis chardonnay with a flash of acidity, a touch of crème fraiche and clean, pure lemon and apple fruit. Good value and a classic with seafood and smoked salmon.”
Susy Atkins - Stella Magazine, Sunday Telegraph 22/11/2015
Of the 2011 vintage, Susy Atkins said: "A white Burgundy but, as so often from Chablis, more subtle than some. With toasty hints, lively orchard fruit and a rounded finish, this is one for a salmon starter."
La Chablisienne was founded on the 1st of May 1923 by a local priest, Balitran, who wanted to address the slump in sales and prevent the growers falling into poverty. Part of the BCB Group, it has 360 members with many new growers wishing to join.
La Chablisienne has control of over 1200 hectares, which equates to 25% of the total production for the Chablis area. It covers some of the best plots and the quality is consistently outstanding.