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The wine is pale straw in colour with fine-beaded mousse.
The nose is characterised by aromas of ripe tropical fruit and vibrant passionfruit.
The palate shows intense stone fruit flavours and is full and textural with a tantalising minerality.
This wine shows fantastic equilibrium of concentrated fruit flavours and zesty acidity.
This wine is ideal for drinking now but can be kept for up to 1 year
Jamie Goode - S Magazine (Sunday Express) 15/04/2012
“Sparkling Sauvignon is the latest hit from New Zealand’s innovative wine industry, and this is delicious. The bubbles work really well with fresh, grassy, fruity flavours. I reckon this could be a good, if slightly unorthodox match for roasted chargrilled vegetable salad.”
Helen McGinn - Femail, Daily Mail 21/02/2013
“I love a good Sauvignon Blanc – but one with bubbles? Not so sure. Turns out I was wrong: this is gorgeous, with classic New Zealand Sauvignon Blanc gooseberry aromas. There’s also a bucketful of fresh lemony flavours and it works brilliantly, in an unexpected way. Great with a crowd.”
Brancott Estate is named in honour of Brancott Vineyard, our original Marlborough vineyard.
Two main soils types predominate in the Wairau Valley. On the northern side of the Wairau Valley are young soils based on river silts and stone. On the southern side of the Wairau Valley and the side valleys leading off it, are much older soils with higher clay contents based on glacial outwash.
£66.00 per case
Equivalent to £11.00 per bottle
66 Clubcard Points
£119.94 per case
Equivalent to £19.99 per bottle
119 Clubcard Points