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This medal winning red wine displays ripe red berry and currant characteristics, is delicate and fruity, with soft tannins.
A fantastic wine to complement grilled sirloin, steak fajitas or burgers.
To enjoy this wine at its best, drink within 2 years of purchase.
Matthew Jukes - Weekend (Daily Mail) 06/10/2012
Of the 2010 vintage, Matthew Jukes said: "Produced from the classic Bordeaux combo of Cabernet Sauvignon and Merlot, this tidy claret punches way above its price with dusty tannins, real heart and lovely fresh cassis fruit. Decant it to release the maximum flavour."
Hamish Anderson - Daily Telegraph Magazine 01/01/2013
Of the 2010 vintage, Hamish Anderson said: "The overall quality of everyday Bordeaux has never been higher, yet the region's traditional, elitist image holds it back - claret could do with an injection of hip. A shame because when they get it right, like this mid-weight, herb and blackcurrant scented bottle, they are among the most distinct and best-value wines the vinous world has to offer."
Monsieur Médeville and his team cultivate the Château Barrail vines following “lutte raisonnée” or sustainable agriculture guidelines.
In the local dialect, the word "Medoc" means "Middle land", being situated between the Atlantic Ocean and the River Gironde.