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A clean pale, golden colour with aromas of citrus fruits, peach and orange blossoms.
The palate is lush, full and persistent, with nicely balanced acidity and a pleasing finish.
This wine is ideal for drinking now but can be kept for up to 2 years
Jamie Goode - S Magazine (Sunday Express) 26/02/2012
Of the 2010 vintage, Jamie Goode said: “Viognier is a grape known for making textured wines, and here’s an attractively rich, bold, peachy white with some pear notes and a nice broad feel in the mouth.”
Olly Smith - Live (The Mail on Sunday) 04/03/2012
Of the 2010 vintrage, Olly Smith said: “If you’re a lover of apricots and peaches, this organic white wine has plenty of scented summery fruity flavours with a jostle of aromatic spice. Great with mild spicy recipes or fish cakes.”
With prime vineyards in Casablanca, Maipo, Rapel and Bio-Bio and access to the newest and best clones in Chile (through Jose Guilisasti, brother of Emiliana’s General Manager Rafael who runs Chile’s foremost nursery) Emiliana is a very substantial and impressive organisation.
As South America’s largest organic producer, with 250 hectares of IMO and Demeter certified vineyards and a further 250 hectares in conversion, their spectacular vineyard and winery at Los Robles has the added benefit of being biodynamic and features the sensory delights of roaming Alpacas, dung heaps and dynamised biodynamic mixtures to treat the vineyards.
Based on 1 Review
25 October 2012
Male, aged 35-44
This review is for the 2011 vintage
A lovely example of the Viognier - I have tasted other examples which were heavy & overoaked. However this organic version from Chile had lovely expressive peach blossom aromas followed by aprcot & tinned peach on the palete encased in a creamy (not oaky) texture. My mum makes this chicken dish where she flattens the breast and puts a couple of apricots in the middle, wraps it into parcel, breadcrumbs & then shallow fries, which went brillantly with this wine