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Made from a classic blend of Pinot Noir and Chardonnay grapes grown in the Wairau Valley, in Marlborough.
Arguably New Zealand's most famous sparkling wine made by top producer Cloudy Bay, this is deliciously crisp with citrus flavours and a toasty, creamy complexity to it.
To ensure this wine is consumed at its best, please see best before date on: Bottle
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Chardonnay and pinot noir grapes are sourced from several grower and estate vineyards located within the Wairau Valley in Marlborough. Soils vary from stony free draining gravels to fine silt loams containing some clay. Vineyards are planted at a density of 1850 vines/ha and in an average year yield 9 tonnes/ha. The vines are trained to a standard vertical shoot positioned canopy.