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This Venetian delight is light and fragrant with lots of crisp citrus fruit - Made from a blend of Garganega and Trebbiano grapes, it is absolutely wonderful with antipasti or simple seafood dishes.
This wine is ideal for drinking now but can be kept for up to 2 years
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Cantina Sociale Valpolicella was founded in 1933, a troubled time for the world economically and politically, as well as an unhappy period for vine growing. The Phylloxera louse had wreaked devastation on the grapevines of the region, and shortage of cereal crops had led to planting of wheat instead of the vines preferred in Valpolicella.
Negrar Winemaking Team
Situated in the heart of the production area of Custoza, southeast from the Lake of Garda. Soil type: of glacial morainic origin. Grass sward between vines.