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Pale straw with white gold and a green rim.
Rich with aromas of grapefruit and white peach with a subtle nutty oak influence.
Full yet elegant with varietal chardonnay flavours and complex creamy texture with a fine refreshing acid line that give it a long and delicate finish.
This wine can be drunk now but will further improve if carefully stored for up to 5 years
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Gold Label wines are committed to excellence and innovation in winemaking, utilizing Australia's best grape growing regions and the varietals for which they are recognized.
The Adelaide Hills rise from an elevation of 400m and are often at least two degrees cooler in summer than the Barossa Valley. The region also boasts a variety of soil types and misty wet weather during spring that prevents excessive fruit set - reducing yields and increasing fruit intensity.