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Dark ruby purple, there is plenty of spicy black plum fruit with layers of marzipan and maraschino.
There is good structure of tannin and acidity and a long, dark fruit finish.
Peaking now, this is a cracking little Brunello from one of Tuscany's most acclaimed recent vintages.
The Caparzo winery has vineyards on all five sides of the Montalcino village ensuring that no matter what the seasons throw at them they can produce grapes of the best quality.
Bracalente and Francesca Arquint
The wine is grown in Montalcino, an area about 70 miles southwest of Florence using the Sangiovese grape.
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