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A seriously good Sauvignon from one of New Zealand's top producers, this is from a single vineyard in the Awatere Valley.
Incredibly pure and complex, with layers of lime, gooseberry and tropical fruit flavours.
Mouthwateringly good, especially with goats cheese.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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The Villa Maria story is one of absolute passion. 100% New Zealand and family owned, Villa Maria Estate was founded by George Fistonich in 1961 and, through his dedication to quality, Villa Maria Estate has claimed the title of New Zealand's Most Awarded Wines for over thirty years. Villa Maria Estate makes wines as nature intended, clean, fresh, intensely varietal and elegant.
The picturesque Taylors Pass Vineyard is located on the meandering Awatere River in Marlborough. With soils ranging from silt over gravels to stony gravels, the vineyard consistently produces intense, concentrated fruit.