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Classic aromas of peach, melon and stonefruits follow through to a palate with a soft, creamy texture and subtle, integrated oak.
To enjoy this wine at its best, drink within 1 year of purchase.
Matthew Jukes - Weekend, Daily Mail 28/12/2013
Of the 2012 vintage, Matthew Jukes said: "The 2012 vintage of this world-famous wine is the finest I have tasted in a decade. The layers of gently oaked, silky smooth, apple-and-honeysuckle scented chardonnay are sensational. Cheers to an iconic Aussie label."
Wolf Blass Wines is one of Australia’s greatest success stories. From a humble tin shed in the legendary Barossa Valley in 1966, Wolf Blass has grown to become one of Australia’s most successful and awarded winemakers. Showcasing the Wolf Blass winemaking teams ongoing commitment to premium winemaking, the Yellow Label range offers premium wines from South Australia epitomising quality, character and consistency. Serve chilled with salmon on a bed of Chinese greens.
The fruit for this wine is sourced from premium South Australian vineyards. Careful canopy management including light summer pruning ensured fruit was evenly exposed to sunlight.