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Generous citrus fruit flavours are enhanched with creamy nutty yeast characters providing both richness and structure.
The wine finishes soft, crisp and clean.
This wine is ideal for drinking now but can be kept for up to 2 years
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Jacob's Creek winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek
Chardonnay and Pinot Noir fruit for this wine was sourced from selected viticultural regions of South East Australia. Typically, the Chardonnay and Pinot Noir grapes are harvested early in vintage , when they have fresh varietal flavours and high natural acidity.