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Made by one of the best producers in the region, this is a cool, crisp, classic White Burgundy.
In fact, this is Chardonnay in its element with lots of green apple and lemon flavours.
One to put with simply done seafood, like sea bass or salmon.
To enjoy this wine at its best, drink within 1 year of purchase.
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Part of the BCB Group, Cave de Prissé was founded in 1928 and merged with the Caves Verzé and Sologny in 1998, and today the winery has three production centres. All is co-ordinated from Prissé using all the latest modern equipment.
This Co-operative has 352 members with just over 1000 hectares under vine in the Southern Maconnais. The vineyards, composed of clay and calcium, are in an excellent south, south-east facing position.