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Made by one of Australia's oldest family producers this wine is a peach.
Not literally, of course, but flavours of peach, pineapple, lemon and lime are in abundance.
Ripe and round, this is a real mouth-filler and one that works brilliantly with roast chicken.
Enough flavour to cope with spicy chicken too, like fajitas.
This wine can be enjoyed now or carefully stored for up to 2 years from purchase
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In 1850 at the age of 20, Thomas Hardy came to South Australia from England and established a winery on the banks of Adelaide's River Torrens in 1853 which went on to become an outstanding family wine business. He was a pioneer of immense character.
Fruit for this wine was sourced from from quality vineyards around South Eastern Australia where riper fruit parcels were specifically selected to achieve a style rich in body and flavour.