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This is Shiraz, flying solo, from one of Australia's oldest - and most awarded - wine producers.
The grapes are sourced from vineyards across South East Australia and the wine is a heady mix of plum and spice.
A great match for slow-cooked stews.
This wine is ideal for drinking now but can be kept for up to 3 years
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In 1847, a young Bavarian immigrant named Johann Gramp planted the Barossa Valley's first commercial vineyard on the banks of Jacob's Creek. From the vine to the bottle, the mission for Jacob's Creek is simply to improve the quality of each vintage.
Fruit was harvested from a variety of regions within South Eastern Australia that have traditionally provided the correct balance of flavour for the blend.